Saint Benoît Yogurt featured in Fine Cooking Magazine! Read the article. (PDF)

Saint Benoît (French for Saint Benedict) founded several monastic communities across Europe. Over centuries - through their commitment to a region and its people, their knowledge of the local environment and their concern for the land they farmed - these commnuities have crafted some of the best artisan food products (cheeses, wines, preserves, etc.) in the world.

The founders of Saint Benoît Yogurt - brothers David and Benoît de Korsak - grew up in France and bring with them the concept of terroir, or food "of a place", reflecting the character of the land from which it came.

"We hope to let our customers appreciate a simple locally produced food that embodies the qualities of the soil and ecology it comes from, as well as craftmanship involved in its making."

            - Benoît & David